Three styles. Three independent leaderboards. Never cross-compared.
Wood or gas-fired, thin crust, San Marzano (or equivalent) tomatoes, fresh mozzarella. Judged on leoparding, cornicione airiness, and overall Neapolitan authenticity.
| # | Restaurant | Neighborhood | Best Pizza | Price/pp | Score |
|---|---|---|---|---|---|
| 01 | Center City | Diavolo — 7.7 | ~$31 | 6.0/10 |
More reviews in progress. Check back soon.
Large, foldable slices. Low-moisture mozzarella. Crispy bottom with a chewy crumb. Judged on foldability, grease balance, and that characteristic tang.
| # | Restaurant | Neighborhood | Best Pizza | Price/pp | Score |
|---|---|---|---|---|---|
| 01 | South Philadelphia | Fungi — ⭐ | ~$30–35 | 8.6/10 | |
| 02 | South Philadelphia | The Sixth Man — ⭐ | ~$28–30/pie | 8.2/10 | |
| 03 | Fishtown | Cremini Mushroom & Sausage — 9.0 | ~$35 | 8.0/10 | |
| 04 | South Street | Margherita — ⭐ | ~$18 | 7.2/10 | |
| 05 | Midtown Village | Mootz — 8.0 | ~$4/slice | 6.9/10 | |
| 06 | Port Richmond | Pepperoni — 8.0 | ~$30 | 6.1/10 |
Rectangular, thick-crust pizza sold by the slice. Light, airy interior with a crispy bottom. Baked in trays, sold by weight or piece. Judged on crumb structure, bottom crispiness, and topping balance.
| # | Restaurant | Neighborhood | Best Slice | Price/pp | Score |
|---|---|---|---|---|---|
| 01 | South Philadelphia | Tomato Pie | ~$30–35 | 8.6/10 |
More Roman / Al Taglio reviews in progress.
Rectangle, deep-dish adjacent. Honeycomb interior crumb. Sauce on top in strips. Judged on the frico (caramelized cheese crust) and edge-to-edge consistency.
First Detroit Style review coming soon.