Three styles. Three independent leaderboards. Never cross-compared.
Wood or gas-fired, thin crust, San Marzano (or equivalent) tomatoes, fresh mozzarella. Judged on leoparding, cornicione airiness, and overall Neapolitan authenticity.
| # | Restaurant | Neighborhood | Best Pizza | Price/pp | Score |
|---|---|---|---|---|---|
| 01 | Center City | Diavolo — 7.7 | ~$31 | 6.7/10 |
More reviews in progress. Check back soon.
Large, foldable slices. Low-moisture mozzarella. Crispy bottom with a chewy crumb. Judged on foldability, grease balance, and that characteristic tang.
First New York Style review coming soon. We have a shortlist.
Rectangle, deep-dish adjacent. Honeycomb interior crumb. Sauce on top in strips. Judged on the frico (caramelized cheese crust) and edge-to-edge consistency.
First Detroit Style review coming soon.